Wan Chai Hong Kong Tea Room @ IMM Jurong East
Last night we (ahtoot & xiaozhu) went to IMM to get a gd taste on the Wan Chai's delicacies...very fortunately, this is where I was when the idea of revamping this blog came in..
but very unfortunately also, we had already finished up 90% of the food we ordered by the time it stroke me...
thus here's a quick look on our order..
I had Hot & Spicy Gong Zai Mian [公仔面], and she wanna order Fresh Shrimp Dumpling Noodles with soup [鲜虾水校面汤] but I blurblur made a wrong order instead on Fresh Shrimp Wanton Noodles with soup [鲜虾云吞面汤]... sorry dear... really 不是故意的... after all you had one whole night of free food didnt you? hehehee...
Carrying on the list down, I had tried hongkong's famous yuanyang [鴛鴦]; it's actually coffee mixed with tea... on first taste, it kinda tasted bland and weird... but it taste so much better on every sip u take... and the cup they provided u for yuanyang is so cute, it's almost like a mini soup bowl... amazingly this combi actually brings out both coffee and tea's individual's fragrance altogether! I like it! Xiaozhu then had a less adventurous night, and ordered the pretty infamous black & white; chinchow soya milk... their black & white is nothing lousier than the yuanyang either... the chinchow is plenty and taste pretty good, the soya milk is pretty much thick enough...
However, if you're a big eater like me; with a real big appetite... you might probably be complaining abt the portion being kinda small... But i guess it's a 'Tea Room'... maybe it's not suppose to make you THAT full??
Nevertheless, I wasn't really satisfy and too much crave I had to check out their toasts... ever since I had toasts from Ya Kun ages ago... they're still the best till now... but Wan Chai can very much par with them now... I had their Thick Toast with Butter and Maple Syrup and it's fantastic! They had this thick slice of bread with a layer of egg 'sandwiching' the bread and a gd spreadful of maple syrup that doesn't taste very sweet at all plus 2 big slices of butter melting on top of the 'hot out of the oven' toast... woo hoo~ it taste just like heaven...
and for desert, they've got quite some gd 'oldies' like the sesame paste and yuanyang paste... there's a section on healthy deserts as well as their specialities... we kinda dig the specialities and made an order for the sago mango pudding ice-cream...
but alas it's quite disappointing to see the portion again.. a tiny scoop of mango ice-cream on top of a layer of sago, altogether simply piling on a pretty tiny mango pudding... sob.. so much for the intense excitement as I was waiting for it to be 'delivered' to my already watery mouth; I have a big weakness for deserts and pastries...
again.. I apologise for not having pictures to entice you more...
and all thanks to my black V3, I've pictures that's not very much terrific...
will definitely try to save up for a nice good digicam in the near future...
Splendid Adventures is all about Good Food!!!
posted by LArcenCie @ 3:03 PM
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